Apple Jalebi(click for detail recipe) Recipe

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Ingredients

  • 2 apples peeled and sliced them in thin rings
  • 3/4 cup plain flour
  • 1/2 teaspoon dry yeast
  • 1/2 teaspoon sugar
  • 1 tablespoon oil
  • Oil to fry
  • For Syrup:
  • 1 1/4 cup sugar
  • 1 cup water
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon cardamom powder
  • For Garnish:
  • 1 tablespoon blenched and sliced pistachios
  • *Indian spice glossary: Cooking Glossary

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 848g
Calories 1564  
Calories from Fat 132 8%
Total Fat 14.97g 19%
Saturated Fat 1.23g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 376mg 11%
Total Carbs 356.44g 95%
Dietary Fiber 6.3g 21%
Sugars 277.2g 185%
Protein 11.18g 18%
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