Apple Graham Cracker Pudding Recipe

click to rate
0 votes | 1496 views
Servings: 6

Ingredients

Cost per serving $1.48 view details

Directions

  1. Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and minced walnuts; set aside. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mix. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg.
  2. Cover and bake in slow oven at 350 degrees for about 30 min, till apples are cooked to a jelly. Serve warm or possibly cool with cream or possibly whipped cream.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 6 servings
Calories 504  
Calories from Fat 153 30%
Total Fat 17.55g 22%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 419mg 17%
Potassium 349mg 10%
Total Carbs 85.14g 23%
Dietary Fiber 6.5g 22%
Sugars 48.1g 32%
Protein 5.79g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment