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Add a photoServings: 8
Ingredients
- 4 lb trimmed pork loin roast
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 6 x apples quartered
- 1/4 c. apple juice see * Note
- 3 Tbsp. brown sugar
- 1 tsp grnd ginger
Directions
- * Note: Use natural, non-sweetened apple juice in this.
- Rub roast with salt and pepper. Brown port roast under broiler to remove excess fat; drain well.
- Place apple quarters in bottom of crockpot. Place roast on top of apples.
- Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well.
- Cover and cook on Low setting for 10 to 12 hrs or possibly till done.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 93 | 33% |
| Total Fat 10.34g | 13% |
| Saturated Fat 3.53g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 85mg | 4% |
| Potassium 566mg | 16% |
| Total Carbs 23.06g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 18.52g | 12% |
| Protein 23.95g | 38% |
