This is a print preview of "Apple Gingerbread Bars" recipe.

Apple Gingerbread Bars Recipe
by Global Cookbook

Apple Gingerbread Bars
Rating: 0/5
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  Servings: 12

Ingredients

  • Grnd Cinnamon
  • 1 sm Sweet apple, unpeeled, cut in half, then sliced 1/8 inch thick
  • 3/4 c. All-purpose flour
  • 3/4 c. Whole wheat flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1 tsp Grnd ginger
  • 1/8 tsp Grnd cloves
  • 1 tsp Grnd cinnamon
  • 2 x Egg whites
  • 1 tsp Vanilla extract
  • 1/4 c. Molasses
  • 2 Tbsp. + 2 teaspoon vegetable oil
  • 1 1/2 c. Applesauce - unsweetened

Directions

  1. Preheat oven to 350 . Using a 9 x 13 baking pan - lightly oil Or possibly spray with a nonstick cooking spray. Liberally sprinkle cinnamon in bottom of pan. Arrange apple slices over the cinnamon proportionately.
  2. Combine both flours, baking pwdr, baking soda and spices in a large bowl and mix well. In another bowl combine remaining ingredients. With either a fork or possibly wire whisk - beat till well blended. Add in to dry mix and mix just till all ingredents are moist. Spread batter over apple slices proportionately.
  3. Bake for 25 min, till a toothpick inserted in the center comes out clean. Place pan on wire wire and cold for 3 min - then invert onto a serving plate. For best flavor - serve hot.
  4. additional calories.