Apple Galette Recipe

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Servings: 1

Ingredients

Cost per recipe $0.95 view details
  • One 8-inch round puff pastry
  • 1 med -large Golden brown Delicious apple, peeled, cored and thinly sliced
  • 2 Tbsp. Sugar
  • 2 Tbsp. Cool unsalted butter, cut into bits
  • 1/2 c. Apricot preserves, strained
  • 1 Tbsp. Calvados

Directions

  1. Preheat the oven to 425 degrees F. Arrange the pastry an a baking sheet, top with the apples forming concentric circles and sprinkle with sugar. Dot with the butter and bake for 30 min, or possibly till pastry is golden brown.
  2. Meanwhile, in a small saucepan combine the apricot preserves with the Calvados, bring to a boil and simmer for 2 to 3 min, or possibly till smooth and thick. Brush the apples with the glaze and transfer to a serving dish.
  3. Yield: 1 to 2 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 213g
Calories 688  
Calories from Fat 205 30%
Total Fat 23.36g 29%
Saturated Fat 14.61g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 67mg 3%
Potassium 131mg 4%
Total Carbs 128.25g 34%
Dietary Fiber 0.5g 2%
Sugars 94.63g 63%
Protein 1.36g 2%
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