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Add a photoServings: 4
Ingredients
- 5 ounce Flour
- 5 fl ounce Water
- 1/4 tsp Salt
- 2 x Large eggs (separated)
- 1 Tbsp. Melted butter
- 2 x Large cooking apples
- 4 ounce Sugar
- 1 x Lemon juice
- 1 x Oil for deep frying
Directions
- Make batter at least an hour before required, using following method. Sift together flour and salt. Make a well in the center. Add in the cooled melted butter and some of the water and egg yolks. Work in the flour and beat till smooth. Add in remaining water. Leave to stand. Just before using, beat the egg whites till stiff but not dry. Fold into batter mix.
- Peel, core and slice apples (slices about 1/4-1/2 inch thick). Dip into batter and deep fry in very warm oil (175-180C) till golden brown. Drain and serve dredged with sugar and sprinkled with lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 52 | 15% |
| Total Fat 5.85g | 7% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 204mg | 9% |
| Potassium 194mg | 6% |
| Total Carbs 70.45g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 39.32g | 26% |
| Protein 7.1g | 11% |
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