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Add a photoServings: 1
Ingredients
- 150 gm Apple flesh
- 20 gm Lemon Juice
- 10 gm Almond Oil
- 10 gm Wheatgerm Oil
- 10 gm Egg White
- 20 dsh Essential oil of Marigold
Directions
- 1. Peel and core the apple. Remove any discoloured parts and dice. 2. Place in a blender add in all the other ingredients and blend for a minute at low speed and a minute at high speed.
- Depending on the amount of juice in the apple, the cream may be too wet or possibly too dry. If so, add in a tsp. of rice flour or possibly more lemon juice and blend for another minute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 98 | |
| Calories from Fat 89 | 91% |
| Total Fat 10.02g | 13% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 41mg | 1% |
| Total Carbs 1.8g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.55g | 0% |
| Protein 1.17g | 2% |
