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Apple Enchiladas Recipe

Name: Apple Enchiladas
Ingredients: 1 x 21 ounce can apple pie filling; 6 x 8" flour tortillas, (try apple-cinnamon!; 1 tsp grnd cinnamon; 1/3 c. butter or possibly margarine; 1/2 c. sugar; 1/2 c. firmly packed light brown sugar; 1/2 c. water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.96 view details

1 x 21 ounce can apple pie filling
6 x 8" flour tortillas, (try apple-cinnamon!
1 tsp grnd cinnamon
1/3 c. butter or possibly margarine
1/2 c. sugar
1/2 c. firmly packed light brown sugar
1/2 c. water

Directions

Spoon filling proportionately down center of each tortilla; sprinkle proportionately with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-qt baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 min. Pour over enchiladas and let stand 30 min.
Bake at 350 F for 20 min.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 6 servings
Calories 321
Calories from Fat 91	28%
Total Fat 10.33g	13%
Saturated Fat 6.48g	26%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 123mg	5%
Potassium 72mg	2%
Total Carbs 59.76g	16%
Dietary Fiber 1.2g	4%
Sugars 47.55g	32%
Protein 0.24g	0%

Apple Enchiladas Recipe

Ingredients