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Add a photoServings: 4
Ingredients
- 2 c. Flour
- 4 tsp Baking pwdr
- 1 tsp Salt
- 4 Tbsp. Shortening
- 1 c. Soymilk
- 6 x Apples Sugar
- 1 tsp Cinnamon
Directions
- Pare and core apples. Sift flour, baking pwdr and salt; cut in shortening, add in soymilk and mix to smooth dough. Turn onto floured board and divide into six portions. Roll each portion large sufficient to cover one apple. Place an apple on each piece of dough; fill with cinnamon & sugar; wet edges of dough and fold over apple. Place on greased baking sheet & bake at 350F till apples are tender (about 40 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 127 | 35% |
| Total Fat 14.42g | 18% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 1871mg | 78% |
| Potassium 145mg | 4% |
| Total Carbs 50.22g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.68g | 1% |
| Protein 8.23g | 13% |
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