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Servings: 12
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening, chilled
- ⅓ cup ice water
- For the Apples:
- 8 medium Granny Smith apples, peeled and cored
- 8 teaspoons unsalted butter
- 7 teaspoons granulated sugar
- 1½ teaspoons ground cinnamon
- For the Sauce:
- 1½ cups light brown sugar
- 1 cup water
- ½ cup salted butter, cubed
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 12 servings | |
| Calories 527 | |
| Calories from Fat 245 | 46% |
| Total Fat 27.81g | 35% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 5.71g | |
| Cholesterol 27mg | 9% |
| Sodium 259mg | 11% |
| Potassium 191mg | 5% |
| Total Carbs 68.62g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 40.57g | 27% |
| Protein 3.67g | 6% |
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