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Add a photoServings: 4
Ingredients
- 4 x Dessert apples
- 2 ounce Brown sugar
- 2 ounce Raisins Cinnamon to taste
- 1 x Beaten egg
- 1/2 pt Cream, whipped
- 1 pkt Puff pastry (12 ounce)
Directions
- Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mix of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 min. Serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 238 | |
| Calories from Fat 148 | 62% |
| Total Fat 16.67g | 21% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 60mg | 3% |
| Potassium 63mg | 2% |
| Total Carbs 20.13g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.96g | 9% |
| Protein 2.87g | 5% |
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