Apple Crumble Tart Recipe

• 1/2 x (17.25 oz) package puff pastry, thawed
• 1 Tbsp. butter or possibly margarine, melted
• 3 x peeled, cored, and thinly sliced cooking apples
• 1/4 c. + 2 Tbsp. all-pupose flour
• 1/4 c. + 2 Tbsp. minced, blanched almonds
• 1/2 c. white sugar
• 1/4 tsp grnd cinnamon
• 3 Tbsp. butter or possibly margarine, chilled
• 1/4 tsp vanilla extract
• 3 x egg yolks
• 3 Tbsp. white sugar
• 1/3 c. sherry, Marsala, or possibly Madeira wine

Directions