Apple Crumble Recipe

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Servings: 6
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Ingredients

Cost per serving $0.47 view details

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix apples, sugar, cornstarch, vanilla, and sugar for the filling. Place it in the bottom of a greased baking dish.
  3. Combine all ingredients for the crumb topping, and use your fingers to mix it all together with the oil. Sprinkle over the apples and baking in the oven for about 35 minutes, until the crumb topping has turned golden brown.
  4. Serve with whipped cream or ice cream if desired.
  5. NOTE: Tina suggests if you do not have berries on hand, or if you just prefer apples, than you may substitute. Also, the original recipe called for almonds, I replaced with rolled oats.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 6 servings
Calories 282  
Calories from Fat 88 31%
Total Fat 10.02g 13%
Saturated Fat 0.81g 3%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 102mg 3%
Total Carbs 46.43g 12%
Dietary Fiber 1.9g 6%
Sugars 28.17g 19%
Protein 2.88g 5%
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Comments

  • judee
    May 1, 2014
    This is so fast and simple. It's the kind of recipe we all need when we are in a hurry.

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