Apple Cream Pie With Crumb Topping Recipe

Name: Apple Cream Pie With Crumb Topping
Ingredients: 2 c. finely minced tart apples; 3/4 c. sugar; 2 T flour; 1 c. dairy lowfat sour cream; 1 egg, well beaten; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; Pastry for 1 crust pie

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.73 view details

2 c. finely minced tart apples
3/4 c. sugar
2 T flour
1 c. dairy lowfat sour cream
1 egg, well beaten
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Pastry for 1 crust pie

Directions

Put together sugar and flour; add in cream, egg, vanilla and salt. Beat till smooth. Add in apples; mix thoroughly. Pour into unbaked pie shell. Bake in a 450 degree oven for 15 min, reduce heat to 325 degrees and bake for 30 more min. Remove from oven.Put together 1/3 cup sugar, 1 tsp cinnamon, 1/3 cup flour and cut in 1/4 cup butter. Mix thoroughly; sprinkle over top of pie and return to oven. Bake at 325 degrees for 20 more min. Serve with vanilla ice cream if desired.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 351
Calories from Fat 134	38%
Total Fat 15.2g	19%
Saturated Fat 7.62g	30%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 192mg	8%
Potassium 180mg	5%
Total Carbs 51.27g	14%
Dietary Fiber 1.5g	5%
Sugars 45.58g	30%
Protein 4.5g	7%

Apple Cream Pie With Crumb Topping Recipe

Ingredients