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Apple Cream Cheese Bars Recipe

Name: Apple Cream Cheese Bars
Ingredients: 2 c. flour; 3 T sugar; 1 teaspoon salt; 1/3 c. butter; 3 T oil; 2 2/3 T cool water; 1 egg; 6 c. peeled apples, sliced; 1 c. sugar; 1/2 c. flour; 2 T lemon juice; 40 caramels; 1 c. evaporated lowfat milk; 1 (8 ounce) pkg. cream cheese; 1 egg; 1/2 c. minced nuts; 1/4 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.11 view details

2 c. flour
3 T sugar
1 teaspoon salt
1/3 c. butter
3 T oil
2 2/3 T cool water
1 egg
6 c. peeled apples, sliced
1 c. sugar
1/2 c. flour
2 T lemon juice
40 caramels
1 c. evaporated lowfat milk
1 (8 ounce) pkg. cream cheese
1 egg
1/2 c. minced nuts
1/4 c. sugar

Directions

Put together flour, sugar, and salt; cut in butter and oil. Blend in egg and cold water till pie crust consistency. Roll and pat into 9 x 13 inch pan.FILLING: Mix apples, sugar, flour, and lemon juice thoroughly. Place over crust. Put together caramels with lowfat milk. Heat till melted. Pour over apples.
TOPPINGS: Beat cream cheese, sugar, and egg with electric beater till creamy. Pour over caramel topping. Sprinkle nuts on top. Bake at 325 degrees for 55 min.

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Amount Per Serving	%DV
Serving Size 186g
Recipe makes 12 servings
Calories 521
Calories from Fat 183	35%
Total Fat 21.0g	26%
Saturated Fat 9.44g	38%
Trans Fat 0.03g
Cholesterol 74mg	25%
Sodium 445mg	19%
Potassium 275mg	8%
Total Carbs 77.54g	21%
Dietary Fiber 1.8g	6%
Sugars 51.32g	34%
Protein 8.87g	14%

Apple Cream Cheese Bars Recipe

Ingredients