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Add a photoServings: 12
Ingredients
- 1/4 c. butter - (1/8 lb)
- 2/3 c. brown sugar
- 1 lb sweet apples, such as Fuji rinsed, peeled, cored, and sliced lengthwise
- 1 c. yellow cornmeal
- 1 c. all-purpose flour
- 3 Tbsp. granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c. buttermilk
- 1 lrg egg
- 3 Tbsp. salad oil
Directions
- Heat butter in a 10- to 12-inch frying pan over medium heat; stir in brown sugar till dissolved and bubbly. Stir in apples and cook till they are barely tender when pierced, about 5 min. Divide the apple-and-sugar mix equally among 12 buttered muffin c. (1/2-c. capacity).
- In a bowl, mix cornmeal, flour, granulated sugar, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and oil to blend. Stir into cornmeal mix just till proportionately moistened. Spoon batter equally into muffin c..
- Bake in a 350 degree regular or possibly convection oven till tops are lightly browned and feel hard when pressed, 15 to 20 min. Immediately run a knife between each muffin and c. rim and invert over a baking sheet to remove muffins (if any apple slices remain inside muffin c., replace on muffins). Serve hot or possibly at room temperature, apple-side up.
- This recipe yields 12 muffins.
- Comments: Of all the baked goods which her grandmother made using homegrown apples, these muffins were Elsa Kleinman's favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 241 | |
| Calories from Fat 72 | 30% |
| Total Fat 8.2g | 10% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 261mg | 11% |
| Potassium 121mg | 3% |
| Total Carbs 39.29g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.8g | 13% |
| Protein 3.37g | 5% |
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