Apple Cocoroon Pudding Recipe

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0 votes | 1063 views
Servings: 4

Ingredients

Cost per serving $0.96 view details

Directions

  1. Preheat oven to 350. Slice peeled apples into a shallow 8 inch baking dish. Sprinkle with the 1/4 c. sugar and cinnamon combined. Place in warm oven. Meanwhile beat egg, add in sugar, then vanilla. Stir in Bisquick, then melted marg and coconut. Spread over warm apples and bake 25-30 min till apples are tender and topping is nicely browned. I double this recipe. It's also good with fresh peaches.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 359  
Calories from Fat 72 20%
Total Fat 8.28g 10%
Saturated Fat 3.07g 12%
Trans Fat 0.52g  
Cholesterol 47mg 16%
Sodium 245mg 10%
Potassium 239mg 7%
Total Carbs 71.26g 19%
Dietary Fiber 5.1g 17%
Sugars 56.81g 38%
Protein 3.23g 5%
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