Apple Cobbler With Cream Cheese Pastry Recipe

Name: Apple Cobbler With Cream Cheese Pastry
Ingredients: 4 tart apples, pared, cored and sliced; 1/2 c. sugar; 1 teaspoon cinnamon; 1/2 c. chilled salted butter; 1/4 pound chilled cream cheese; 1 c. sifted flour

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

4 tart apples, pared, cored and sliced
1/2 c. sugar
1 teaspoon cinnamon
1/2 c. chilled salted butter
1/4 pound chilled cream cheese
1 c. sifted flour

Directions

Arrange apple slices in buttered 1 1/2-quart casserole dish. Sprinkle on combined sugar and cinnamon. Cut thin slices from ball of chilled cream cheese dough. Place over fruit. Bake at 425 degrees for 35 to 40 min or possibly till pastry is browned. 6 to 8 servings.Cream Cheese Pastry: Cut butter and cream cheese into flour till pcs are size of peas and each piece is well coated with flour. Work with hands to create a small ball of dough. Refrigerate several hrs.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 8 servings
Calories 299
Calories from Fat 146	49%
Total Fat 16.66g	21%
Saturated Fat 10.07g	40%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 128mg	5%
Potassium 129mg	4%
Total Carbs 36.58g	10%
Dietary Fiber 2.6g	9%
Sugars 21.51g	14%
Protein 2.8g	4%

Apple Cobbler With Cream Cheese Pastry Recipe

Ingredients