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Add a photoServings: 14
Ingredients
- 3 c. All-purpose flour
- 1 c. Sugar, divided
- 1Â 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 c. Butter or possibly margarine
- 2 x Large eggs
- 1 Tbsp. Vanilla
- 3 Tbsp. Lowfat milk (up to 4)
- 8 c. Baking apple, peeled/thinly sliced
- 2 Tbsp. Quick-cooking tapioca
- 1/2 tsp Grnd cinnamon
- 1 Tbsp. Lowfat milk
- 3/4 tsp Sugar
- 1/4 tsp Grnd cinnamon
Directions
- In a bowl, combine flour, 1/4 c. sugar, baking pwdr and salt. Cut in butter till crumbly. In another bowl, lightly beat Large eggs and vanilla; add in to crumb mix. With a fork, gently fold in lowfat milk to moisten. Stir till dough forms a ball. Press half of the dough into the bottom of a greased 13x9" baking pan. Refrigeratethe remaining dough. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with lowfat milk. Combine the sugar and cinnamon; sprinkle on top. Bake at 350 F. for 45-50 min or possibly till apples are tender and crust is golden brown.
- Yield:12-16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 14 servings | |
| Calories 265 | |
| Calories from Fat 68 | 26% |
| Total Fat 7.69g | 10% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 278mg | 12% |
| Potassium 118mg | 3% |
| Total Carbs 45.54g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 21.7g | 14% |
| Protein 4.04g | 6% |
