Apple Cinnamon Baked French Toast Recipe

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2 votes | 2454 views
Servings: 10

Ingredients

Cost per serving $1.18 view details

Directions

  1. 1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.
  2. 2. In a large bowl, stir together Large eggs, lowfat milk, 1/2 c. sugar and the vanilla. Pour half of the egg mix over the bread slices.
  3. 3. Proportionately distribute apple slices over bread. Top with remaining egg mix.
  4. 4. In a small bowl combine remaining 1/2 c. sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and chill overnight.
  5. 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 min. Cut into squares and serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 292g
Recipe makes 10 servings
Calories 362  
Calories from Fat 56 15%
Total Fat 6.23g 8%
Saturated Fat 2.31g 9%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 395mg 16%
Potassium 357mg 10%
Total Carbs 64.63g 17%
Dietary Fiber 3.9g 13%
Sugars 36.27g 24%
Protein 13.49g 22%
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Reviews

  • Kat
    I didn't have overnight when I was making this recipe. It got about 3 hours in the fridge prior to baking. Oh So Good!! I'll be making this again! Very hearty. It easily feeds 10.
    I've cooked/tasted this recipe!

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