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Ingredients
- 3/4 cup apple cider
- 1/2 cup golden raisins
- 1 T cornstarch
- 1/2 t apple pie spice
- 1/2 t grated lemon rind
- 1 T finely chopped crystallized ginger
- 1 package (2) refrigerated pie crusts or homemade pie crusts*
- 1/2 cup sugar
- 1 T all-purpose flour
- 5 cups thinly sliced, peeled, tart cooking apples
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 800g | |
| Calories 954 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.42g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 1221mg | 35% |
| Total Carbs 247.08g | 66% |
| Dietary Fiber 9.7g | 32% |
| Sugars 209.58g | 140% |
| Protein 4.63g | 7% |
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