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Ingredients
- 10 c. Unfiltered apple cider Peel of 1 orange
- 2 x Cinnamon sticks
- 1 pch Grated nutmeg - (lg healthy pinch)
- 6 whl cloves
- 1/2 c. Calvados or possibly apple brandy
- 2 1/2 c. Sugar syrup (2 c. water and 1/2 c. sugar, heated till sugar dissolves)
- 4 c. Sparkling cider
- 4 tsp Apple cider vinegar
- 2 Tbsp. Freshly-squeezed lemon juice
Directions
- In a large heavy-bottomed saucepan, combine all the ingredients. Heat till the mix begins to simmer. Decrease to medium-low heat and let the mix steep and reduce (but don't let boil) to 8 c., about 1 hour. Chill till cool.
- Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, till hard, about 3 to 4 hrs.
- This recipe yields 2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1621g | |
| Calories 1242 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.02g | 4% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 1056mg | 30% |
| Total Carbs 310.92g | 83% |
| Dietary Fiber 3.0g | 10% |
| Sugars 292.03g | 195% |
| Protein 1.17g | 2% |
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