Print
Email
Add a photoFor October Tammie and I are going to base our recipes around cider and soup – autumn favorites. Why don’t you buy a gallon of cider at your favorite farmers’ market or roadside stand and try a few of our samplings this month?
As a lover of grits my first recipe is simple and seasoned for fall. Hope you enjoy!
Ingredients
- 2 cups apple cider
- ½ cup ground yellow grits
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup coarsely chopped peeled apple
- brown sugar and cinnamon to garnish
Directions
- In a medium saucepan over high heat combine the cider, grits, cinnamon and salt.
- Stir as it comes to a boil and then stir very frequently.
- When the cider is almost absorbed add the apples and keep stirring.
- Cook until the apples are mostly softened.
- Garnish with a sprinkling of brown sugar and cinnamon.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 135 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 151mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 31.02g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.13g | 9% |
| Protein 1.88g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
