Print
Email
Add a photoThis is a great topping to a baby spinach salad with dried cranberries, candied pine nuts, bacon and goat cheese. Yum!
Ingredients
- ¼ cup cider vinegar
- ¼ cup apple cider
- 4 Tablespoons honey
- 2 cloves garlic
- ½ shallot
- 3 Tablespoons bacon fat
- TT salt
- TT pepper
- ¾ cup olive oil
Directions
- Add all dressing ingredients into blender excluding oil.
- Pulse until incorporated, and then slowly drizzle in oil while running until emulsified
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 419g | |
| Calories 2088 | |
| Calories from Fat 1780 | 85% |
| Total Fat 200.68g | 251% |
| Saturated Fat 37.5g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 2397mg | 100% |
| Potassium 199mg | 6% |
| Total Carbs 79.86g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 75.25g | 50% |
| Protein 0.88g | 1% |
