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Add a photoServings: 2.2
Ingredients
- 1Â 17/50 kg cooking apples peeled cored and minced
- 672 gm onionspeeledandchopped
- Â Â grated rind and juice of 2 lemons
- 336 gm sultanas
- 112 gm minced walnuts
- 2 Tbsp. mixed spice
- Â Â ltsp salt
- 750 ml malt or possibly cider vinegar
- 448 gm Demerara sugar
Directions
- Method1 Place all the ingredients except sugar into a large preserving pan 2 Bring to the boil simmer till the apples are soft 3 Add in the sugar simmer till the chutney is of the desired consistency (about 3/4 l hour)
- 4 Allow to cold for 10 minutes5 Spoon into prepared jam jars seal and label
- Makes: 2.2kg approx
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1543g | |
| Recipe makes 2 servings | |
| Calories 3338 | |
| Calories from Fat 146 | 4% |
| Total Fat 17.43g | 22% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 282mg | 12% |
| Potassium 3222mg | 92% |
| Total Carbs 758.27g | 202% |
| Dietary Fiber 10.7g | 36% |
| Sugars 731.06g | 487% |
| Protein 45.81g | 73% |
