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Ingredients
- 1 large tart, crisp apple (about ½ lb)
- 1 large red potato (about ½ lb)
- 3 tablespoon olive oil (divided, plus more as needed)
- coarse salt and freshly ground pepper (as needed)
- 9 ounce raw Mexican pork chorizo
- 1 red bell pepper (halved, seeds and ribs removed and cut into ½-inch dice)
- 1 onion (peeled and cut into ½-inch dice)
- 1 medium jalapeno (halved, seeds and ribs removed and cut into tiny dice, optional)
- 1 clove garlic (peeled and minced)
- 4-8 soft poached eggs (optional)
- halved radishes (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
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