Apple Chip Snacking Cake Recipe

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0 votes | 1284 views
Servings: 9

Ingredients

Cost per serving $0.48 view details
  • 2 x Large eggs
  • 1/2 c. Vegetable oil
  • 1/4 c. Apple juice
  • 1 tsp Vanilla extract
  • 1 3/4 c. All-purpose flour
  • 1 c. Granulated sugar
  • 1/2 tsp Baking soda
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Salt
  • 1 1/2 c. Minced peeled tart apples
  • 3/4 c. Hershey's chips">Chocolate Chips (Semi-Sweet) Or possibly Hershey's Mini Chips (Semi-Sweet Chocolate)
  • 1/2 c. Minced nuts Powdered sugar Or possibly- whipped topping and grnd cinnamon (optional)

Directions

  1. Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or possibly 9-inch square baking pan. In large bowl, beat Large eggs slightly; add in oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter till blended. Add in apples, chocolate chips and nuts; stir till well blended. Pour batter into prepared pan. Bake 40 to 45 min or possibly till cake begins to pull away from sides of pan. Cold completely in pan on wire rack. Sprinkle powdered sugar over top or possibly serve with dollop of whipped topping sprinkled with cinnamon, if you like. 9 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 9 servings
Calories 409  
Calories from Fat 200 49%
Total Fat 23.14g 29%
Saturated Fat 5.37g 21%
Trans Fat 0.31g  
Cholesterol 46mg 15%
Sodium 269mg 11%
Potassium 199mg 6%
Total Carbs 48.82g 13%
Dietary Fiber 3.4g 11%
Sugars 24.96g 17%
Protein 6.68g 11%
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