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Add a photoServings: 8
Ingredients
- 1/2 c. Butter, softened
- 1/3 c. Sugar, granulated
- 1 c. Flour, all purpose
- 1/3 c. Jam, raspberry
- 1 pkt Cream cheese, 8 ounce
- 1/4 c. Sugar, granulated
- 1 x Egg
- 1 tsp Vanilla
- 3 c. Apples peeled & sliced
- 1/3 c. Sugar, granulated
- 1/2 tsp Cinnamon, grnd
- 1/2 c. Almonds, sliced
Directions
- Preheat oven to 450F. Cream butter and sugar together thoroughly. Blend in flour. Press proportionately onto bottom and 1 1/2" up sides of 8 1/2" springform pan. Spread jam proportionately over the bottom the crust. Beat all filling ingredients together with the electric mixer until smooth and light. Spread over jam. Toss apples, sugar and cinnamon together to coat well. Spoon over filling. Sprinkle with almonds. Bake at 450F for 10 min, then reduce heat to 400F for 25-30 min or possibly until set and apples are tender. Cold slightly and remove pan rim.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 117 | 36% |
| Total Fat 13.4g | 17% |
| Saturated Fat 7.58g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 94mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 48.82g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 32.82g | 22% |
| Protein 3.06g | 5% |
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