Print
Email
Add a photoServings: 12
Ingredients
- 1 lb Cooking apples (about 6 med. Peeled, cored and thinly Sliced)
- 1/2 c. Blueberries
- 1 Tbsp. Apple cider
- 1 Tbsp. Fresh lemon juice
- 1/4 tsp Grnd cinnamon
- 1 Tbsp. Unsalted butter
Directions
- Combine the apple slices, blueberries, cider, lemon juice and cinnamon in a 1 qt casserole dish and cover, microwaving on full power till the fruit is very tender, about 10 min. Then uncover the let the mix cold for about 5 min.
- Combine the fruit mix (liquids too) and butter in a processor or possibly blender and whiz till pureed, about 5 seconds. Great hot or possibly chilled, especiall on pancakes or possibly sourdough toast. Stores covered and refrigerated for up to a week; makes 1 1/2 c..
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 31 | |
| Calories from Fat 9 | 29% |
| Total Fat 1.04g | 1% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1mg | 0% |
| Potassium 44mg | 1% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.27g | 3% |
| Protein 0.15g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
