Apple Butter From Brigitte Sealing Recipe

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Servings: 1

Ingredients

Cost per recipe $3.80 view details

Directions

  1. 1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 c. of the
  2. water and 1/4 c. of the apple juice. Bring to a boil, then reduce heat and simmer
  3. uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix, and stir till it thickens. 2. Put all ingredients in a blender and puree till smooth. Chill.
  4. Makes about 4
  5. c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1295g
Calories 562  
Calories from Fat 15 3%
Total Fat 1.82g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 1088mg 31%
Total Carbs 149.47g 40%
Dietary Fiber 27.9g 93%
Sugars 102.29g 68%
Protein 2.9g 5%
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