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Ingredients
- 1 can Tomato sauce, 8 ozs
- 1/2 c. Apple butter
- 1 Tbsp. Pickapeppa sauce, or possibly Worcestershire sauce
Directions
- For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly; serve with burgers.
- Makes about 1 1/2 cupssauce, sufficient for 1 to 2 lbs of meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 364 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.28g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2660mg | 111% |
| Potassium 1718mg | 49% |
| Total Carbs 86.97g | 23% |
| Dietary Fiber 9.3g | 31% |
| Sugars 70.64g | 47% |
| Protein 6.9g | 11% |
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