Apple Banana Nut Bread Recipe

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0 votes | 839 views
Servings: 6

Ingredients

Cost per serving $0.67 view details

Directions

  1. In a large bowl, cream applesauce and sugar. In a separate bowl, mix yogurt and vanilla, add in egg whites and beat thoroughly. Add in mix to applesauce and sugar, mix well.Sift together flour, salt, baking soda, cinnamon and nutmeg. Put together dry ingredients in bowl with wet ingredients, mix till well-blended. Add in fruit and nuts and mix well. Pour into a well-greased and lightly floured 9 x 5-inch loaf pan. Bake at 350 degrees for 1 hour. Let cool in pan 10-15 min. Yield one loaf (16 slices).
  2. NUTRITIONAL INFORMATION PER SERVING:
  3. Calories 129, Protein 3 g, Fat 3 g, Carbohydrates 24 g, Fiber 1.3 g, Sodium 131 mg, Calcium 15 mg, Vitamin A 3 RE, Vitamin C 2 mg.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 6 servings
Calories 297  
Calories from Fat 38 13%
Total Fat 4.51g 6%
Saturated Fat 0.78g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 200mg 8%
Potassium 196mg 6%
Total Carbs 59.44g 16%
Dietary Fiber 2.7g 9%
Sugars 23.79g 16%
Protein 5.44g 9%
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