Apple Banana Crunch Pie Recipe

click to rate
0 votes | 171 views
Servings: 8

Ingredients

Cost per serving $0.53 view details

Directions

  1. Combine fruits and lemon juice; let stand 10 min. Combine flour, sugar and spices; cut in butter until crumbly. Arrange fruit in pastry shell. Sprinkle with crumb mix. Bake at 400 F for 35-40 min.
  2. Cover top lossely with foil if crumb mix browns too quickly. Cut in wedges to serve.

Toolbox

Add the recipe to which day?
« Today - Nov 29 »
Today - Nov 29
Nov 30 - Dec 06
December 7 - 13
December 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 334  
Calories from Fat 118 35%
Total Fat 13.44g 17%
Saturated Fat 7.93g 32%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 115mg 5%
Potassium 188mg 5%
Total Carbs 52.78g 14%
Dietary Fiber 2.6g 9%
Sugars 34.72g 23%
Protein 2.96g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment