Apple Apricot Pie Recipe

• 1 x 9-inch pie crust
• 4 x fresh apricots, cored and sliced
• 3 x Granny Smith apples, cored and sliced
• 3/4 c. sugar
• 1 tsp cinnamon
• 3 Tbsp. flour
• 2 Tbsp. lemon juice
• 1/2 tsp nutmeg Crumb topping
• 2/3 c. flour
• 1 tsp cinnamon
• 1/4 c. brown sugar
• 2 Tbsp. lemon juice
• 1/4 c. butter, melted

Directions