Apple And Walnut Sheet Cake With Caramel Sauce Recipe

click to rate
0 votes | 473 views
Servings: 12

Ingredients

Cost per serving $0.53 view details
  • 2 c. sugar
  • 1/2 c. unsalted butter plus
  • 2 Tbsp. unsalted butter - (1 1/4 sticks) room temperature
  • 2 lrg Large eggs
  • 2 tsp vanilla extract
  • 2 c. all-purpose flour
  • 2 tsp grnd cinnamon
  • 1 tsp baking soda
  • 1 tsp baking pwdr
  • 1/2 tsp salt
  • 2 lb Golden brown Delicious apples peeled, cored, and coarsely grated
  • 1 c. walnuts toasted, minced Purchased caramel sauce heated

Directions

  1. Preheat oven to 350 degrees. Butter and flour 13- by 9- by 2-inch metal baking pan.
  2. Using electric mixer, beat sugar, butter, Large eggs, and vanilla extract in large bowl till smooth. Add in flour, cinnamon, baking soda, baking pwdr, and salt and beat just till blended. Stir in apples, then walnuts. Transfer batter to prepared pan.
  3. Bake cake till top browns and tester inserted into center comes out clean, about 55 min. Cold in pan.
  4. Cut cake into squares and serve with hot caramel sauce.
  5. This recipe yields 12 servings.
  6. Comments: "My grandmother was a reporter in New York before she got married and moved to Montana to start a new life on a ranch," writes Joyce Litz of Albuquerque, New Mexico. "At the time she didn"t know how to cook, and learning wasn"t easy - the place didn"t even have running water. Still, she appreciated good food, so she persevered and became a great cook. Later my grandmother taught me ranch-style cooking, a lot of that involved getting simple but flavorful, hearty meals ready in a hurry."
  7. Boost the payoff with a scoop of ice cream.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 333  
Calories from Fat 117 35%
Total Fat 13.48g 17%
Saturated Fat 6.63g 27%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 320mg 13%
Potassium 59mg 2%
Total Carbs 50.33g 13%
Dietary Fiber 1.1g 4%
Sugars 33.64g 22%
Protein 3.97g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment