Apple And Celery Root Salad France Recipe

Name: Apple And Celery Root Salad France
Ingredients: 1 x celery root, about 1 1/2 lbs, peeled; 1 Tbsp. lemon juice; 1 tsp walnut oil, optional; 1 x apple; 3 Tbsp. mayonnaise; 2 tsp Dijon mustard; 1 Tbsp. fresh parsley, minced salt and fresh grnd black pepper, to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

1 x celery root, about 1 1/2 lbs, peeled
1 Tbsp. lemon juice
1 tsp walnut oil, optional
1 x apple
3 Tbsp. mayonnaise
2 tsp Dijon mustard
1 Tbsp. fresh parsley, minced salt and fresh grnd black pepper, to taste

Directions

Pommes et Celeriac RemouladeUsing a food processor or possibly coarse cheese grater shred the celery root.
Alternatively, cut in very thin julienne strips. Place the celery root in a bowl and sprinkle with the lemon juice and walnut oil; stir well.
Peel apple if you like and cut into quarters; remove core. Slice thinly crosswise and toss with celery root. Mix together mayonnaise, mustard, parsley and salt and pepper. Stir into celery root mix and mix well.
refrigeratefor several hrs till ready to serve.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 112
Calories from Fat 89	79%
Total Fat 10.05g	13%
Saturated Fat 1.34g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 84mg	4%
Potassium 59mg	2%
Total Carbs 6.21g	2%
Dietary Fiber 1.1g	4%
Sugars 4.41g	3%
Protein 0.26g	0%

Apple And Celery Root Salad France Recipe

Ingredients