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Ingredients
- 1 x 500 g pack frzn apple and blackberry
- 150 ml Water, ( 1/4 pint)
- 50 gm Caster sugar, (2oz)
- 1 x 250 g carton mascarpone cheese
- 250 gm Self raising flour, (8oz)
- 50 gm Soft light brown sugar, (2oz)
- 125 gm Butter, (4oz)
- 1 tsp Grnd cinnamon
- 3 Tbsp. Buttermilk or possibly lowfat milk, (3 to 4)
Directions
- Place the apple and blackberry in a saucepan with the water and caster sugar.
- Bring gently to the boil and simmer for 5 min to just tenderise the fruit. Remove from the heat and transfer to a deep round ovenproof dish such as a souffle dish.
- Preheat the oven to 190 C, 375 F, Gas Mark 5.
- Place large spoonfuls of mascarpone cheese on the apple and blackberry mix, keeping them separate where possible.
- Place the flour in a mixing bowl, stir in the sugar then rub in the butter. Add in the cinnamon.
- Stir the buttermilk or possibly lowfat milk into the scone mix to create a soft dough. Divide the mix into eight and using two spoons place the rounds of mix onto the apple and blackberry, mascarpone mix.
- Bake in the preheated oven for 25-30 min till the scones are well risen and golden.
- NOTES : Light scone rounds on a rich base of apple and blackberry with mascarpone cheese for creaminess.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 559 | |
| Calories from Fat 232 | 42% |
| Total Fat 26.46g | 33% |
| Saturated Fat 16.28g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 995mg | 41% |
| Potassium 218mg | 6% |
| Total Carbs 75.13g | 20% |
| Dietary Fiber 4.4g | 15% |
| Sugars 12.85g | 9% |
| Protein 7.22g | 12% |
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