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Add a photoServings: 1
Ingredients
- 2 x Bananas, peeled and sliced
- 2 x Apples, peeled, cored and cut in slices Juice of half a lemon
- 1/4 c. Packed brown sugar
- 1/4 x Flour
- 1/4 c. Butter
Directions
- Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Don't decrease.
- In a buttered casserole, arrange a layer of apple slices and banana slices. Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit.
- Cream together (till crumbly) the topping ingredients; sprinkle over fruit mix.
- Bake at 325 F. for 30-40 min.
- Nice side dish to meal or possibly as a dessert with vanilla ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 869 | |
| Calories from Fat 411 | 47% |
| Total Fat 46.85g | 59% |
| Saturated Fat 29.37g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 344mg | 14% |
| Potassium 851mg | 24% |
| Total Carbs 120.12g | 32% |
| Dietary Fiber 7.2g | 24% |
| Sugars 96.91g | 65% |
| Protein 2.86g | 5% |
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