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Apple And Apricot Soup Recipe

Name: Apple And Apricot Soup
Ingredients: 20 x dry, unsweetened apple rounds or possibly slices; 12 lrg dry apricots, pitted; 1/2 c. raisins or possibly dry currants; 2 c. apple juice; 1 Tbsp. grated orange peel; 1 Tbsp. grated lemon peel

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

20 x dry, unsweetened apple rounds or possibly slices
12 lrg dry apricots, pitted
1/2 c. raisins or possibly dry currants
2 c. apple juice
1 Tbsp. grated orange peel
1 Tbsp. grated lemon peel

Directions

Mix all ingredients thoroughly in a 3-qt pot. Simmer uncovered for the better part of an hour, stirring often. Add in more juice if necessary and throw away spice packet at end of cooking time. Serve hot or possibly chilled. Keeps for days in the refrigerator.

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Amount Per Serving	%DV
Serving Size 286g
Recipe makes 4 servings
Calories 188
Calories from Fat 6	3%
Total Fat 0.72g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 581mg	17%
Total Carbs 47.34g	13%
Dietary Fiber 4.3g	14%
Sugars 37.54g	25%
Protein 2.28g	4%

Apple And Apricot Soup Recipe

Ingredients