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Ingredients
- 8 ounce dairy lowfat sour cream
- 1 pkg. (8 ounce) cream cheese, softened
- 1 can (4 ounce) diced green chilies, well liquid removed
- 1 c. grated Cheddar cheese
- 1/2 c. minced green onion
- Garlic pwdr to taste
- Seasoned salt to taste
- 5 (10 ") flour tortillas
Directions
- Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; chill for several hrs. Unwrap; cut in slices 1/2 inch to 3/4 inch thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 688g | |
| Calories 1783 | |
| Calories from Fat 1462 | 82% |
| Total Fat 166.35g | 208% |
| Saturated Fat 97.72g | 391% |
| Trans Fat 0.0g | |
| Cholesterol 506mg | 169% |
| Sodium 1741mg | 73% |
| Potassium 1081mg | 31% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 19.82g | 13% |
| Protein 52.99g | 85% |
