Appetizer Shrimp Kabobs Recipe

Name: Appetizer Shrimp Kabobs
Ingredients: 2 lb unpeeled large fresh shrimp; 1/2 c. lemon juice; 1/2 c. vegetable oil; 1/4 c. soy sauce; 3 Tbsp. minced fresh parsley; 2 Tbsp. finely minced onion; 1/2 tsp salt; 1/2 tsp pepper; 1 clv garlic -- chopped

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.91 view details

2 lb unpeeled large fresh shrimp
1/2 c. lemon juice
1/2 c. vegetable oil
1/4 c. soy sauce
3 Tbsp. minced fresh parsley
2 Tbsp. finely minced onion
1/2 tsp salt
1/2 tsp pepper
1 clv garlic -- chopped

Directions

Peel shrimp and devein; set aside. Combine lemon juice, oil soy sauce, parsley, onion, salt, pepper, and garlic in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers and place in marinade, turning to coat. Cover and chill 2 to 3 hrs. Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.
Broiler 6 inches from heat 3 to 4 min on each side, basting occasionally with remaining marinade. Serve warm or possibly cool.

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 4 servings
Calories 502
Calories from Fat 277	55%
Total Fat 31.22g	39%
Saturated Fat 2.78g	11%
Trans Fat 0.7g
Cholesterol 345mg	115%
Sodium 1527mg	64%
Potassium 520mg	15%
Total Carbs 6.89g	2%
Dietary Fiber 0.5g	2%
Sugars 1.22g	1%
Protein 47.38g	76%

Appetizer Shrimp Kabobs Recipe

Ingredients