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Home » Recipes » Appetizer Sausage Balls In Blankets

Appetizer Sausage Balls In Blankets Recipe

Name: Appetizer Sausage Balls In Blankets
Ingredients: 1 1/2 c. all-purpose flour; 2 tsp curry pwdr; 1 tsp paprika; 1/4 tsp salt; 2 c. shredded cheddar cheese; 1/2 c. butter or possibly margarine; 1 lb bulk sausage (warm or possibly mild)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

1 1/2 c. all-purpose flour
2 tsp curry pwdr
1 tsp paprika
1/4 tsp salt
2 c. shredded cheddar cheese
1/2 c. butter or possibly margarine
1 lb bulk sausage (warm or possibly mild)

Directions

Mix flour, curry, paprika, salt, and cheese. With pastry blender, cut in butter till mix resembles coarse crumbs. Shape pastry mix into ball with hands. Cover and chill at least an hour. Shape sausage into small balls. Fry till browned. Drain on towels. Divide dough into as many pcs as there are sausage balls. Shape dough around balls. (Dough may be crumbly but will form.) Wrap and freeze.
Preheat oven to 400 F and bake on cookie sheet 12 min. (Careful with baking time since they burn easily.)
Makes about 3 dozen.
Preparation Time:0:45

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Amount Per Serving	%DV
Serving Size 82g
Recipe makes 12 servings
Calories 317
Calories from Fat 215	68%
Total Fat 24.16g	30%
Saturated Fat 12.19g	49%
Trans Fat 0.08g
Cholesterol 67mg	22%
Sodium 461mg	19%
Potassium 140mg	4%
Total Carbs 12.46g	3%
Dietary Fiber 0.6g	2%
Sugars 0.17g	0%
Protein 12.16g	19%

Appetizer Sausage Balls In Blankets Recipe

Ingredients