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Add a photoServings: 12
Ingredients
- 1 c. butter
- 2 c. cottage cheese
- 2 c. flour
- 2 (3 ounce) pkg. cream cheese with chives
Directions
- Beat butter and cottage cheese together. Stir in flour. Divide in 4 balls and refrigerate. Roll each ball out into a pie shape and cut into 16 wedges. Place a small amount of cream cheese on each wedge and roll up as crescents. Bake at 350 degrees for 30 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 294 | |
| Calories from Fat 192 | 65% |
| Total Fat 21.91g | 27% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 282mg | 12% |
| Potassium 83mg | 2% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.46g | 1% |
| Protein 7.05g | 11% |
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