Aperol Spritz cocktail Recipe

Have you ever heard of Aperol? It’s actually not a spirit I’ve had many times before, but I had my first Aperol Spritz cocktail this summer, and since it graced my kitchen again this week I thought I’d share it with you.

If you’ve not had Aperol before, I’m going to do a pretty bad job of describing it to you, because it’s really hard to find the words. It’s sort of herby, sort of fruity, sort of bitter… basically it’s a whole new kind of drink, totally unlike anything I can think of. You just have to try it to understand!

Anyway, to make the beautifully vibrant Aperol Spritz cocktail you can see in the photos, you only need 5 ingredients (and two of them aren’t really ingredients…).

– Aperol (for heaps of flavour and…