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Add a photoServings: 1
Ingredients
- 1 pkt Devil's Food Cake Mix
- 4 x Large eggs
- 1/2 c. Oil
- 1/4 c. Water
- 1 tsp Vanilla
- 1 pkt Chocolate pudding mix
- Â Â [instant]
- 8 ounce Lowfat sour cream
- 3/4 c. Chocolate chips
- 3/4 c. Pecans
- Â Â For the Frosting
- 1/2 c. Melted butter
- 1 c. Brown sugar [packed]
- Â Â Evaporated lowfat milk
- Â Â Powdered sugar
Directions
- Grease and flour 1 tube pan.
- Prepare the cake as directed on the package and using the the ingredients above.
- Bake 50-55 min at 350 .For the frosting.
- Combine all of the ingredients and Cook, stirring constantly till bubbles.
- add in 1/4 c. evaporated lowfat milk, cook till smooth.
- Remove from heat and add in sufficient powdered sugar to spreading consistency.
- After the cake has cooled spread the frosting on top and sides and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1198g | |
| Calories 4677 | |
| Calories from Fat 2957 | 63% |
| Total Fat 336.04g | 420% |
| Saturated Fat 125.84g | 503% |
| Trans Fat 2.81g | |
| Cholesterol 1225mg | 408% |
| Sodium 1625mg | 68% |
| Potassium 1763mg | 50% |
| Total Carbs 393.7g | 105% |
| Dietary Fiber 12.9g | 43% |
| Sugars 332.56g | 222% |
| Protein 46.91g | 75% |
