Antipasto With Broccoli Recipe

• 2 bunches broccoli florets
• 1 c. extra virgin olive oil
• 1/3 c. lemon juice
• 1 clove garlic, mashed
• 1 T parsley
• Salt & pepper to taste
• 3 hard boiled large eggs, wedged
• 2 tomatoes, wedged
• Thin slices salami, rolled
• Thin slices provolone cheese, rolled
• 1 lg. can black olives
• 1 med. purple onion, thinly sliced
• Lettuce leaves
• Pepperoni slices

Directions