Antipasto Salad Recipe

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Prep time:
Servings: 4
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Ingredients

Cost per serving $3.71 view details
  • 1 bag mixed Italian greens (should include romaine lettuce)
  • 1 plum tomato
  • 1 can small black olives
  • 1 small jar green olives
  • ½ pound chunk provolone cheese
  • ½ pound chunk mozzarella cheese
  • ¼ cup parmesan cheese
  • ¼ pound hard salami slices (cut into wedges)
  • 12 slices of pepperoni
  • 1 small jar pepperocini
  • 1 bottle Italian dressing (Kraft Balsamic Vinaigrette is recommended)

Directions

  1. Put lettuce mixture in bowl.
  2. Wash and dry tomatoes. Cut into chunks and add to salad.
  3. Toss lettuce and tomatoes.
  4. Cut mozzarella and provolone cheeses into ½ inch chunks. Layer on salad.
  5. Add pepperoni and salami, layering on top of cheese.
  6. Sprinkle parmesan cheese over meat layer.
  7. Put approximately 20 black olives and 20 green olives on salad.
  8. Place 6 pepperocini on top.
  9. Serve salad with dressing on the side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 430g
Recipe makes 4 servings
Calories 1004  
Calories from Fat 719 72%
Total Fat 81.25g 102%
Saturated Fat 27.63g 111%
Trans Fat 0.1g  
Cholesterol 104mg 35%
Sodium 4318mg 180%
Potassium 604mg 17%
Total Carbs 29.54g 8%
Dietary Fiber 4.6g 15%
Sugars 15.79g 11%
Protein 41.69g 67%
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