Antipasto Pasta Salad Recipe

• 1 lb shell, bowtie or possibly elbow macaroni pasta
• 1/4 lb Genoa salami, minced
• 1/4 lb pepperoni, minced
• 1/2 lb Asiago or possibly Italian sharp cheese, diced
• 1 x (6 oz) can black olives, liquid removed and minced
• 1 x red bell pepper, diced
• 1 x green bell pepper, diced
• 3 x ripe tomatoes, minced
• 1 x (.6 oz) Italian dressing mix (Good Seasons)
• 3/4 c. extra virgin extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 Tbsp. dry oregano
• 1 Tbsp. dry parsley
• 1 Tbsp. grated Parmesan cheese salt grnd black pepper

Directions