Another Version of Swiss Steak Recipe

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This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

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  1. Combine flour, slat, pepper and mustard. Sprinkle mixture over steak. Pound with sauce until almost doubled in size.
  2. In heavy skillet, brown steak slowly on both sides. Combine water and Worcestershire sauce, and add to meat. Cover tightly and simmer over LOW heat for 1/34 or 2 hours, or until meat is tender.
  3. Heat mushroom caps in butter and serve over steak. Garnish with parsley.
  4. Skim fat and serve with steak.


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