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Add a photoServings: 6
Ingredients
- 2 lb top sirloin steak -- cut 2 1/2" thick
- 2 Tbsp. garlic spread
- 2 Tbsp. vegetable oil
- 1 tsp salt
- 1 1/2 tsp seasoned pepper
- 1/2 c. Cheddar cheese -- shredded
- 1 c. bread crumbs
Directions
- Trim fat from steak. Make a paste from garlic spread, vegetable oil, salt, and seasoned pepper. Spread on both sides of steak. Combine cheese and bread crumbs; pat on steak. Place steak in brown paper bag (large sufficient to fit steak comfortably). Seal loosely with paper clips. Bake in preheated 375 degree F. oven 30 min. Increase oven temperature to 425 degrees F. and bake steak for 15 min longer. Unseal bag to serve.
- Notes: For easy handling, place bag on cookie sheet during baking. Annette advises, "You can bake steak early in the day, then bake at 425 degrees just before serving."
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 388 | |
| Calories from Fat 147 | 38% |
| Total Fat 16.48g | 21% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.12g | |
| Cholesterol 130mg | 43% |
| Sodium 652mg | 27% |
| Potassium 590mg | 17% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.17g | 1% |
| Protein 43.82g | 70% |
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